Kadai Lamb
Boneless lamb cooked in tomato gravy with capsium, tomatoes and onions.
Beef Madras
Beef cooked in onion tomato gravy blended with fresh coconut milk.
Goat Curry (Punjabi Style)
Goat meat on the bone cooked with spices herbs in traditional (Punjabi Style)
Vegetable Samosa
Mix of spiced peas and potatoes stuffed in pastry
Bengal Fish Curry (Hot)
Basa fish curry cooked with mustard seeds, curry leaves and Tomato Sauce.
Paneer Tikka Masala
Cottage cheese cubes cooked in a creamy tomato sauce with onions tomato and capsciums.
